Welcome to Brightside Interviews! Did you know that 29 kgs of carbon dioxide is generated per kg of coffee produced? With climate change and the growing trend of drinking coffee, it’s possible that 50 percent of suitable farmland for coffee production will be gone by 2050. With this in mind, Jake Berber and Ding Jie Tan, Founders of Prefer Coffee, are attempting to solve this problem with bean-free coffee! Would you drink bean-free coffee? Is it still coffee when you make it without coffee beans? Join us as we have Prefer Coffee on for a chat today! Head to our Facebook to see the full interview and bonus questions we asked off-air!

You can find Prefer Coffee on their website at prefer.coffee and on instagram at @prefercoffeesg.

Tune in now for light-hearted banter, fun games, trivia, updates on trending news, all things travel and more!

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