Welcome to Brightside Interviews! Today we speak to Chef Antonio Corsaro, Head Chef at Fiamma by Chef Mauro Colagreco! He brings us through the flavours of Napoli and how he brings them to the table at Fiamma Singapore! And as a bonus, he shares about the things we have to do, see, and eat in the region he was born and raised, Napoli, Italy!
You can find Fiamma located in Capella Hotel in Sentosa, or on Instagram at @fiamma.singapore!
Tune in now for light-hearted banter, fun games, trivia, updates on trending news, all things travel and more!
You can find us on our socials at:

[ST] Food security, Grab a car & Chemical castration
01:14

[FULL SHOW] BRAINS, BORING, BAD BREATH!
44:57

[INTERVIEW] The Morning Drive x Aldrin Ho (Ziklag) Pain In The.. #1
37:09