What’s your poultry preference? Soon, options will go beyond just roasted or fried. Upside Foods received USDA approval to sell its cell-cultivated chicken: no animals harmed, grown in a lab. We hear from Eric Schulze, Upside's vice president of Global Scientific and Regulatory Affairs. Plus, a group of Hopkins students is raising awareness about alternative protein production. 

Links: Upside Foods, JHU Alternative Protein Project.

What’s your poultry preference? Soon, options will go beyond just roasted or fried. <a href="https://upsidefoods.com/">Upside Foods</a> received USDA approval to sell its cell-cultivated chicken: no animals harmed, grown in a lab. We hear from <a href="https://scienceric.com/">Eric Schulze</a>, Upside's vice president of Global Scientific and Regulatory Affairs. Plus, a group of Hopkins students is raising awareness about alternative protein production. 
Links: <a href="https://upsidefoods.com/">Upside Foods</a>, JHU <a href="https://jhualtprotein.wordpress.com/">Alternative Protein Project</a>.

Catch On the Record, hosted by Sheilah Kast, weekdays from 9:30 to 10:00 am, following NPR's Morning Edition. We'll discuss the issues that affect your life and bring you thoughtful and lively conversations with the people who shape those issues -- business people, public officials, scholars, artists, authors, WYPR reporters and other journalists who can take us inside the story. If you want to share a comment, question, or an idea for an interview you?d like to hear, email us at ontherecord@wypr.org

Catch On the Record, hosted by Sheilah Kast, weekdays from 9:30 to 10:00 am, following NPR's Morning Edition. We'll discuss the issues that affect your life and bring you thoughtful and lively conversations with the people who shape those issues -- business people, public officials, scholars, artists, authors, WYPR reporters and other journalists who can take us inside the story. If you want to share a comment, question, or an idea for an interview you?d like to hear, email us at <a href="mailto:ontherecord@wypr.org" target="_blank">ontherecord@wypr.org</a>

On The Record

Catch On the Record, hosted by Sheilah Kast, weekdays from 9:30 to 10:00 am, following NPR's Morning Edition. We'll discuss the issues that affect your life and bring you thoughtful and lively conversations with the people who shape those issues -- business people, public officials, scholars, artists, authors, WYPR reporters and other journalists who can take us inside the story. If you want to share a comment, question, or an idea for an interview you'd like to hear, email us at ontherecord@wypr.org

Catch On the Record, hosted by Sheilah Kast, weekdays from 9:30 to 10:00 am, following NPR's Morning Edition. We'll discuss the issues that affect your life and bring you thoughtful and lively conversations with the people who shape those issues -- business people, public officials, scholars, artists, authors, WYPR reporters and other journalists who can take us inside the story. If you want to share a comment, question, or an idea for an interview you'd like to hear, email us at <a href="mailto:ontherecord@wypr.org">ontherecord@wypr.org</a>

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