The engagement of young people is key to making a significant transition towards sustainable food systems. Especially in developing countries where the majority of youth live and where agricultural food systems constitute the largest employer.

We spoke to  Food and Nutrition Specialist at the African Union Development Agency , Kefilwe Moalosi about this and the AUDA -NEPAD Youth4Nutrition Initiative which involves young chefs across the continent, aimed at promoting healthy diets.

The engagement of young people is key to making a significant transition towards sustainable food systems. Especially in developing countries where the majority of youth live and where agricultural food systems constitute the largest employer.
We spoke to  Food and Nutrition Specialist at the African Union Development Agency , Kefilwe Moalosi about this and the AUDA -NEPAD Youth4Nutrition Initiative which involves young chefs across the continent, aimed at promoting healthy diets.

In-depth discussions relevant to issues.

Advertisement