On HandOn Hand

Did ranch + pizza start in Michigan?

View descriptionShare

There are a couple things we know for sure:

1) Michigan is the chain pizza capital of the world. 

2) Michiganders love ranch dressing and all creamy dips.

So, then, isn't it logical that the pizza-and-ranch phenomenon started in Michigan? We dip as deep as we can into this tangy question, with a crossover episode from Dough Dynasty, our limited-run series on American chain pizza history.

GUESTS:

- Wesley Taylor, ranch-with-pizza proclaimer
- Scott Wiener, NYC pizza tour leader and pizza historian
- Alex Beggs, freelance food writer
- Vicki Haber, Hidden Valley Ranch brand experience lead

Want to submit a question to On Hand? Do it here:

Online Submission Form

Call us: 734-764-7840

Email us: onhand@michiganpublic.org

If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

On Hand

Ever wondered why we call ourselves “Michiganders”? Or why we say “pop” instead of “soda”? Or, serio 
Social links
Follow podcast
Recent clips
Browse 1,162 clip(s)