There is something special about strawberry season in Michigan: that brief moment of the year when we trade the pale gigantic plastic clamshell berries for the sweet, deep red jewels of in-season strawberries. On this episode, Chef Abra Berens is back with a recipe that gives those summer strawberries the respect they deserve.
GUEST:
Abra Berens, cookbook author and culinary director at Granor Farm
Looking for more conversations from Stateside? Right this way.
If you like what you hear on the pod, consider supporting our work.
Music in this episode by Blue Dot Sessions.

Your Stories: Tales from the Coney
09:50

Where did the coney dog come from?
19:43

Your Stories: Debating pot with my GOP congressman
08:12