Dietician Dr Joanna McMillan unpacks the nutritional benefits of a diet shared across many different regions and cultures. A main staple of the Mediterranean diet is derived from the olive tree, a crop which thrives in a climate and terrain suited to the area. Dr McMillan explains how the Mediterranean diet, rich in extra virgin olive oil, compares with other dietary patterns.

Dietician Dr Joanna McMillan unpacks the nutritional benefits of a diet shared across many different regions and cultures. A main staple of the Mediterranean diet is derived from the olive tree, a crop which thrives in a climate and terrain suited to the area. Dr McMillan explains how the Mediterranean diet, rich in extra virgin olive oil, compares with other dietary patterns.

This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.

It complements the wealth of material collated by the Olive Wellness Institute – evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.

Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.

This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.
It complements the wealth of material collated by the Olive Wellness Institute &ndash; evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.
Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.

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