In 1999 Dr Mary Flynn developed a plant-based olive-oil diet to help people lose weight and improve their health. Her research has uncovered the benefits of the diet on weight loss, and improving risk factors for diseases including breast cancer and prostate cancer. Mary Flynn is an American research dietician at The Miriam Hospital in Rhode Island, and Associate Professor of Medicine at The Albert Medical School at Brown University.

In 1999 Dr Mary Flynn developed a plant-based olive-oil diet to help people lose weight and improve their health. Her research has uncovered the benefits of the diet on weight loss, and improving risk factors for diseases including breast cancer and prostate cancer. Mary Flynn is an American research dietician at The Miriam Hospital in Rhode Island, and Associate Professor of Medicine at The Albert Medical School at Brown University.

This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.

It complements the wealth of material collated by the Olive Wellness Institute – evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.

Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.

This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.
It complements the wealth of material collated by the Olive Wellness Institute &ndash; evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.
Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.

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