As olives, extra virgin olive oil and other products of the olive tree become more prominent in people's diets, how sustainable are they and what effect do they have on the land? To answer that we turn to world-renowned researcher in the olive industry, Leandro Ravetti. Graduating as an Agricultural Engineer in Argentina, Leandro worked for the National Institute of Agricultural Technology in olive production research. In 2001, Leandro moved to Australia where he is a highly respected adviser to the owners of the largest olive groves and olive processing plants in the country.

Olive Wellness Institute

https://olivewellnessinstitute.org/

As olives, extra virgin olive oil and other products of the olive tree become more prominent in people's diets, how sustainable are they and what effect do they have on the land? To answer that we turn to world-renowned researcher in the olive industry, Leandro Ravetti. Graduating as an Agricultural Engineer in Argentina, Leandro worked for the National Institute of Agricultural Technology in olive production research. In 2001, Leandro moved to Australia where he is a highly respected adviser to the owners of the largest olive groves and olive processing plants in the country.
Olive Wellness Institute
<a href="https://olivewellnessinstitute.org/">https://olivewellnessinstitute.org/</a>

This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.

It complements the wealth of material collated by the Olive Wellness Institute – evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.

Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.

This podcast series attempts to inform listeners of the nutrition, health and wellness benefits of olives and olive products, by drawing on the scientific knowledge of leading nutritionists, dieticians, scientists, doctors and academics from Australia and around the world.
It complements the wealth of material collated by the Olive Wellness Institute &ndash; evidence-based credible information on nature's very own ancient source of health and wellness, the olive tree.
Each fortnight you'll hear from experts on the reasons why regular consumption of extra virgin olive oil and products derived from the olive tree can improve our health.

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