🎙️ Scaling joy while pouring 100,000 martinis a year



🎙️ Why the restaurant on your block went out of business



🎙️ Running a family business: a lot of happiness and a lot of yelling



🎙️ How to start being treated like a VIP at your favorite local joint 



This episode is a party in your ears—just in time for the holidays. Enjoy, subscribe, and please share with a friend who will love it.



Go Deeper



🤘 The Career Manifesto, Mike's full reading list, art picks, and other resources here: mikesteib.com




🎄 Up next: We’re taking a week off for Christmas, and then it’s the New Year’s pod. Get your resolutions ready! Submit your questions at 213.419.0596.

🎙️ Scaling joy while pouring 100,000 martinis a year
 
🎙️ Why the restaurant on your block went out of business
 
🎙️ Running a family business: a lot of happiness and a lot of yelling
 
🎙️ How to start being treated like a VIP at your favorite local joint 
 
This episode is a party in your ears—just in time for the holidays. Enjoy, subscribe, and please share with a friend who will love it.
 
Go Deeper
 
🤘 The Career Manifesto, Mike's full reading list, art picks, and other resources here: mikesteib.com
 
 🎄 Up next: We’re taking a week off for Christmas, and then it’s the New Year’s pod. Get your resolutions ready! Submit your questions at 213.419.0596.

Mike sits down with the world’s most important Chief Executives to answer your most pressing questions about leadership, career, and life.

Mike sits down with the world’s most important Chief Executives to answer your most pressing questions about leadership, career, and life.

Office Hours with Mike Steib

Michael Stillman, CEO of Quality Branded Restaurants:  “Lighting Something on Fire Always Helps”

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3c8b3838-454d-4dba-ad8c-b0dc017935ed/transcript

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