Traditional Foods of Orissa; a first of its kind podcast detailing out a culinary delight like never before. These food traditions goes back to the 19…
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Ouu Khatta is a sweet and sour chutney or marmalade made of ouu (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post- monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C .