We sat down with executive chef and owner Damien Brabender from Otis. We dug deep and spoke to him about truffles, bringing people together at his Dining Hall and what it's like working in Michelin starred kitchens. 

We sat down with executive chef and owner Damien Brabender from Otis. We dug deep and spoke to him about truffles, bringing people together at his Dining Hall and what it's like working in Michelin starred kitchens.

Produced by Region Media, with hosts Janette and Phillip, this podcast focuses on industry leaders from around Australia to inspire the next generation. We deep dive into our guests and find out what drives and inspires them. We gain insights and advice from our guests to share with our listeners. 

Now You Know will bring you fascinating conversations with restaurateurs, wine makers, chefs, brewers and more. We’re here to inspire you with authentic stories from real people making a difference.

Produced by Region Media, with hosts Janette and Phillip, this podcast focuses on industry leaders from around Australia to inspire the next generation. We deep dive into our guests and find out what drives and inspires them. We gain insights and advice from our guests to share with our listeners. 
Now You Know will bring you fascinating conversations with restaurateurs, wine makers, chefs, brewers and more. We’re here to inspire you with authentic stories from real people making a difference.

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