We sat down with executive chef and owner Damien Brabender from Otis. We dug deep and spoke to him about truffles, bringing people together at his Dining Hall and what it's like working in Michelin starred kitchens.
Now You Know!
7 clip(s)
Now You Know! S1 E5 - Tim Kirk
Now You Know! S1 E4 - Christina Delay
Now You Know! S1 BONUS EP - Jarrod Croker