We sat down with executive chef and owner Damien Brabender from Otis. We dug deep and spoke to him about truffles, bringing people together at his Dining Hall and what it's like working in Michelin starred kitchens.

Now You Know! S1 E5 - Tim Kirk
38:44

Now You Know! S1 E4 - Christina Delay
36:14

Now You Know! S1 BONUS EP - Jarrod Croker
28:38