A great conversation with Paul about his new book True to the Land – A History of Food in Australia. 

Available from Booktopia, Angus & Robertson, and Dymocks bookstores. 

Paul is a food writer, a regular presenter at the Symposium of Australian Gastronomy, and is passionate about our food history and foodways. His wonderful book travels far and wide to tell the interwoven stories of the history of the food of Australia, spanning 65,000 years from its beginnings with the First Nations people and of the impacts of colonization on those foodways and people. It’s a fascinating story that shares tales and linkages to show how our foodways and change within them are closely interwoven with social, political, and immigration policies, twists and turns over time, as well as the influences of scientific and technological advances that together shaped and got us here to ‘Modern Australian’ food.  

With Michael Symons and others, Paul contributed to the first Symposium of Australian Gastronomy that was held in the early 1980s, and Michael’s book, One Continuous Picnic: A History of Eating in Australia (published in 1982) was, until now, the most comprehensive food history of Australia. Paul pays tribute to and builds upon the work of Michael and many other great chefs, food writers, and researchers. 

As Paul shares in conversation, a driving passion was to include more of the story of the foods of First Australians (and impacts on them), of migrant Australians, and of everyday women – oft-neglected –  in how our diverse food cultures and love for them evolved and is shared. And the environment, the land – and how true to it – our foodways have been and could be in the future is very close to mind and hand throughout this great book.        

“From millennia-old fish traps to television’s MasterChef Australia, by way of damper and mutton, lamingtons and Anzacs, True to the Land charts the evolution of Australian food and agriculture, acknowledging the contributions of the many cultures that make up contemporary Australia” 

Barbara Santich, Professor Emeritus, The University of Adelaide

Website/links

True to the Land:  https://www.booktopia.com.au/true-to-the-land-paul-van-reyk/book/9781789144062.html

Nourishing Matters: nourishingmatterstochewon

Foodswell: foodswellaustralia

Twitter

Nourishing Matters & Foodswell

Instagram 

@nourishing_matters

@foodswellaustralia

If you’d like to give Nourishing Matters a hand, you can support us by making a donation @ givenow.com.au/nourishing

Listen @ https://omny.fm/shows/nourishing

Support the show: https://www.givenow.com.au/nourishing

A great conversation with Paul about his new book True to the Land – A History of Food in Australia. 
Available from Booktopia, Angus &amp; Robertson, and Dymocks bookstores. 
Paul is a food writer, a regular presenter at the Symposium of Australian Gastronomy, and is passionate about our food history and foodways. His wonderful book travels far and wide to tell the interwoven stories of the history of the food of Australia, spanning 65,000 years from its beginnings with the First Nations people and of the impacts of colonization on those foodways and people. It’s a fascinating story that shares tales and linkages to show how our foodways and change within them are closely interwoven with social, political, and immigration policies, twists and turns over time, as well as the influences of scientific and technological advances that together shaped and got us here to ‘Modern Australian’ food.  
With Michael Symons and others, Paul contributed to the first Symposium of Australian Gastronomy that was held in the early 1980s, and Michael’s book, One Continuous Picnic: A History of Eating in Australia (published in 1982) was, until now, the most comprehensive food history of Australia. Paul pays tribute to and builds upon the work of Michael and many other great chefs, food writers, and researchers. 
As Paul shares in conversation, a driving passion was to include more of the story of the foods of First Australians (and impacts on them), of migrant Australians, and of everyday women – oft-neglected –  in how our diverse food cultures and love for them evolved and is shared. And the environment, the land – and how true to it – our foodways have been and could be in the future is very close to mind and hand throughout this great book.        
“From millennia-old fish traps to television’s MasterChef Australia, by way of damper and mutton, lamingtons and Anzacs, True to the Land charts the evolution of Australian food and agriculture, acknowledging the contributions of the many cultures that make up contemporary Australia” 
Barbara Santich, Professor Emeritus, The University of Adelaide
Website/links
True to the Land:  <a href="https://www.booktopia.com.au/true-to-the-land-paul-van-reyk/book/9781789144062.html">https://www.booktopia.com.au/true-to-the-land-paul-van-reyk/book/9781789144062.html</a>
Nourishing Matters: <a href="https://www.facebook.com/nourishingmatterstochewon">nourishingmatterstochewon</a>
Foodswell: <a href="https://www.facebook.com/foodswellaustralia/">foodswellaustralia</a>
Twitter
<a href="https://twitter.com/foodswell1">Nourishing Matters &amp; Foodswell</a>
Instagram 
@<a href="https://www.instagram.com/nourishing_matters/">nourishing_matters</a>
@<a href="https://www.instagram.com/foodswellaustralia/">foodswellaustralia</a>
If you’d like to give Nourishing Matters a hand, you can support us by making a donation @ <a href="https://www.givenow.com.au/nourishing">givenow.com.au/nourishing</a>       
Listen @ <a href="https://omny.fm/shows/nourishing">https://omny.fm/shows/nourishing</a>
<a href="https://www.givenow.com.au/nourishing">Support the show: https://www.givenow.com.au/nourishing</a>

Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us.  

Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.

Chewing on the stuff that matters for people, food, planet

Advertisement