Imagine if great food from your region had to travel over 3300 kilometres from where it’s picked to land back in your local grocery store, 10 kilometres from where it was grown and picked?!  That’s a reality for a lot of top end producers and communities. 

Listen in and be inspired by Erica Hughes to hear about the wonderful Farmer Meets Foodie virtual farmers marketplace and food connections that she and her family are growing at Mt Molloy on the Atherton Tableland, North Queensland, to change that story for the better.  

Across the country there’s a rapidly growing appetite and demand for more local, regional and seasonal food. Food that’s produced ethically, sustainably, that’s fresh, good for people and for the environment and that adds value in interconnected ways across the value chain from ‘paddock to plate’. Whether it’s to reduce food miles, improve food choices and affordability, or to help local producers, communities and economies to regenerate & recover from times of drought and more, or for consumers to access food more safely, online during times like COVID.  

Knowing your foods provenance – where it comes from - and then having the ability to choose and act on that knowledge is really powerful. Farmer Meets Foodie gives people the power to make and drive those choices - via a platform that producers go to directly connect and transact with commercial food businesses and other consumers in their region in practical, change-making ways . And there’s more….great services and Meet & Greet events. It’s inspiring! 

Listen in to enjoy this lovely conversation with Erica (and Zoro the rooster and Umbra the dawg) to hear and learn more – to join their marketplace, get ideas and tips about how you and your community can get more local and regional food on the table, and support producers to be better recognised and rewarded for what they do. Love it. 

To learn more, register and join the FARMER MEETS FOODIE MARKETPLACE go to:

www.farmermeetsfoodie.com.au

Facebook http://facebook.com/farmermeetsfoodie

Twitter http://twitter.com/farmermetfoodie

Linkedin https://www.linkedin.com/in/erica-hughes-blumson-20677770/

Instagram http://instagram.com/farmermeetsfoodie

 

FOODSWELL AND NOURISHING SOCIALS 

Instagram

@nourishing_matters

@foodswellaustralia

Facebook @foodswellaustralia 

Twitter @foodswell1

If you’d like to give Foodswell a hand to grow Nourishing Matters and other good-food, healthy-landscape things we do, please donate @ https://www.givenow.com.au/foodswell

 

Support the show: https://www.givenow.com.au/nourishing

Imagine if great food from your region had to travel over 3300 kilometres from where it&rsquo;s picked to land back in your local grocery store, 10 kilometres from where it was grown and picked?!&nbsp; That&rsquo;s a reality for a lot of top end producers and communities.&nbsp;
Listen in and be inspired by Erica Hughes to hear about the wonderful Farmer Meets Foodie virtual farmers marketplace and food connections that she and her family are growing at Mt Molloy on the Atherton Tableland, North Queensland, to change that story for the better. &nbsp;
Across the country there&rsquo;s a rapidly growing appetite and demand for more local, regional and seasonal food. Food that&rsquo;s produced ethically, sustainably, that&rsquo;s fresh, good for people and for the environment and that adds value in interconnected ways across the value chain from &lsquo;paddock to plate&rsquo;. Whether it&rsquo;s to reduce food miles, improve food choices and affordability, or to help local producers, communities and economies to regenerate &amp; recover from times of drought and more, or for consumers to access food more safely, online during times like COVID. &nbsp;
Knowing your foods provenance &ndash; where it comes from - and then having the ability to choose and act on that knowledge is really powerful. Farmer Meets Foodie gives people the power to make and drive those choices - via a platform that producers go to directly connect and transact with commercial food businesses and other consumers in their region in practical, change-making ways . And there&rsquo;s more&hellip;.great services and Meet &amp; Greet events. It&rsquo;s inspiring!&nbsp;
Listen in to enjoy this lovely conversation with Erica (and Zoro the rooster and Umbra the dawg) to hear and learn more &ndash; to join their marketplace, get ideas and tips about how you and your community can get more local and regional food on the table, and support producers to be better recognised and rewarded for what they do. Love it.&nbsp;
To learn more, register and join the FARMER MEETS FOODIE MARKETPLACE go to:
<a href="http://www.farmermeetsfoodie.com.au">www.farmermeetsfoodie.com.au</a>
Facebook&nbsp;<a href="http://facebook.com/farmermeetsfoodie">http://facebook.com/farmermeetsfoodie</a>
Twitter&nbsp;<a href="http://twitter.com/farmermetfoodie">http://twitter.com/farmermetfoodie</a>
Linkedin&nbsp;<a href="https://www.linkedin.com/in/erica-hughes-blumson-20677770/">https://www.linkedin.com/in/erica-hughes-blumson-20677770/</a>
Instagram&nbsp;<a href="http://instagram.com/farmermeetsfoodie">http://instagram.com/farmermeetsfoodie</a>
&nbsp;
FOODSWELL AND NOURISHING SOCIALS 
Instagram
@nourishing_matters
@foodswellaustralia
Facebook&nbsp;@foodswellaustralia&nbsp;
Twitter&nbsp;@foodswell1
If you&rsquo;d like to give Foodswell a hand to grow Nourishing Matters and other good-food, healthy-landscape things we do, please donate @ <a href="https://www.givenow.com.au/foodswell">https://www.givenow.com.au/foodswell</a>
&nbsp;<a href="https://www.givenow.com.au/nourishing" rel="payment">Support the show: https://www.givenow.com.au/nourishing</a>

Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us.  

Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.

Chewing on the stuff that matters for people, food, planet

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