Dr. Phillip Baker, Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University, talks to Anthea Fawcett about the rise of ultra processed foods and their environmental and other impacts

"The ABCs war on waste has been incredibly successful in raising awareness about waste. But what about a war on the waste of what's inside the packaging? are we throwing good food after bad junk foods? We know they're not great for us, for our waistlines, our physical health, and even for our mental health...it makes absolutely no sense to junk the planet for junk food." 

To hear more Nourishing Matters to Chew On go to the Foodswell website www.foodswell.org/nourishing or SUBSCRIBE wherever you get your podcasts. 

WE HOPE YOU HAVE LIKED THIS TASTE OF OUR NEW PODCAST, WE WILL BE GOING ON BREAK FOR THE HOLIDAY SEASON BUT PLEASE JOIN US IN 2021 FOR MORE "NOURISHING MATTERS TO CHEW ON".

SHOWNOTES: 

Foodswell

Web: https://www.foodswell.org.au

Twitter: @foodswell1

Facebook: https://www.facebook.com/Foodswell-800405613378218

Instagram: @nourishing_matters and @foodswellaustralia


Anthea Fawcett

Facebook: @anthea.fawcett.1

Instagram: @foodswell1


Dr Phillip Baker 

Web: https://www.deakin.edu.au/about-deakin/people/phil-baker

Twitter: @PhilBakerNZ

IMPORTANT LINKS:

Baker, Phillip, Priscila Machado, Thiago Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell et al. "Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers." Obesity Reviews (2020), pp. 1-22.

https://www.researchgate.net/publication/343478299_Ultra-processed_foods_and_the_nutrition_transition_Global_regional_and_national_trends_food_systems_transformations_and_political_economy_drivers

Narrative Review Paper:

Elizabeth, L., Machado, P., Zinöcker, M., Baker, P., & Lawrence, M. (2020). Ultra-processed foods and health outcomes: a narrative review. Nutrients, 12(7), 1955.

https://pubmed.ncbi.nlm.nih.gov/32630022/

Conversation article:

The Rise of Ultra-Processed Foods and why they’re really bad for our health

https://theconversation.com/the-rise-of-ultra-processed-foods-and-why-theyre-really-bad-for-our-health-140537

Rise of Commercial Milk Formulas, the first ultra-processed foods;

Baker, P., Melo, T., Augusto Neves, P., Machado, P., Smith, J., Piwoz, E., ... & McCoy, D. (2020). First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption. Maternal & Child Nutrition, e13097.

https://onlinelibrary.wiley.com/doi/full/10.1111/mcn.13097

https://theconversation.com/sweet-power-the-politics-of-sugar-sugary-drinks-and-poor-nutrition-in-australia-95873

https://theconversation.com/fat-nation-the-rise-and-fall-of-obesity-on-the-political-agenda-72875

https://theconversation.com/fat-nation-why-so-many-australians-are-obese-and-how-to-fix-it-23783 

Credit to @Fredji for the theme music "Happy Life" 

Support the show: https://www.givenow.com.au/nourishing

Dr. Phillip Baker, Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University, talks to Anthea Fawcett about the rise of ultra processed foods and their environmental and other impacts
"The ABCs war on waste has been incredibly successful in raising awareness about waste. But what about a war on the waste of what's inside the packaging? are we throwing good food after bad junk foods? We know they're not great for us, for our waistlines, our physical health, and even for our mental health...it makes absolutely no sense to junk the planet for junk food."&nbsp;
To hear more&nbsp;Nourishing Matters to Chew On&nbsp;go to the Foodswell website&nbsp;<a href="http://www.foodswell.org/" data-saferedirecturl="https://www.google.com/url?q=http://www.foodswell.org/&amp;source=gmail&amp;ust=1607138632646000&amp;usg=AFQjCNG2pSeMB_zcJ5eYVq2hkACwRo_nwg">www.foodswell.org/nourishing&nbsp;</a>or&nbsp;SUBSCRIBE&nbsp;wherever you get your podcasts.&nbsp;
WE HOPE YOU HAVE LIKED THIS TASTE OF OUR NEW PODCAST, WE WILL BE GOING ON BREAK FOR THE HOLIDAY SEASON BUT&nbsp;PLEASE JOIN US IN 2021 FOR MORE&nbsp;"NOURISHING MATTERS TO CHEW ON".
SHOWNOTES:&nbsp;
Foodswell
Web:&nbsp;<a href="https://www.foodswell.org.au/" data-saferedirecturl="https://www.google.com/url?q=https://www.foodswell.org.au/&amp;source=gmail&amp;ust=1607138632646000&amp;usg=AFQjCNHWt7pm9r5aac8VHh9f4y4HthxVTw">https://www.foodswell.org.au</a>
Twitter: @foodswell1
Facebook:&nbsp;<a href="https://www.facebook.com/Foodswell-800405613378218" data-saferedirecturl="https://www.google.com/url?q=https://www.facebook.com/Foodswell-800405613378218&amp;source=gmail&amp;ust=1607138632646000&amp;usg=AFQjCNHXFO4fThdRElEE4ifCEX_G-yZodA">https://www.facebook.com/Foodswell-800405613378218</a>
Instagram: @nourishing_matters and @foodswellaustralia
 Anthea Fawcett
Facebook: @anthea.fawcett.1
Instagram: @foodswell1
 Dr Phillip Baker&nbsp;
Web: <a href="https://www.deakin.edu.au/about-deakin/people/phil-baker" data-saferedirecturl="https://www.google.com/url?q=https://www.deakin.edu.au/about-deakin/people/phil-baker&amp;source=gmail&amp;ust=1607138632646000&amp;usg=AFQjCNHDGaRaPCe4IE8NB56scgyAQf2NCA">https://www.deakin.edu.au/about-deakin/people/phil-baker</a>
Twitter: @PhilBakerNZ
IMPORTANT LINKS:
Baker, Phillip, Priscila Machado, Thiago Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell et al. "Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers."&nbsp;Obesity Reviews&nbsp;(2020), pp. 1-22.
<a href="https://www.researchgate.net/publication/343478299_Ultra-processed_foods_and_the_nutrition_transition_Global_regional_and_national_trends_food_systems_transformations_and_political_economy_drivers" data-saferedirecturl="https://www.google.com/url?q=https://www.researchgate.net/publication/343478299_Ultra-processed_foods_and_the_nutrition_transition_Global_regional_and_national_trends_food_systems_transformations_and_political_economy_drivers&amp;source=gmail&amp;ust=1607390297976000&amp;usg=AFQjCNFLPGrwtXF8wRzdQHKyarb3qvcH4w">https://www.researchgate.net/publication/343478299_Ultra-processed_foods_and_the_nutrition_transition_Global_regional_and_national_trends_food_systems_transformations_and_political_economy_drivers</a>
Narrative Review Paper:
Elizabeth, L., Machado, P., Zin&ouml;cker, M., Baker, P., &amp; Lawrence, M. (2020). Ultra-processed foods and health outcomes: a narrative review.&nbsp;Nutrients,&nbsp;12(7), 1955.
<a href="https://pubmed.ncbi.nlm.nih.gov/32630022/" data-saferedirecturl="https://www.google.com/url?q=https://pubmed.ncbi.nlm.nih.gov/32630022/&amp;source=gmail&amp;ust=1607390297976000&amp;usg=AFQjCNH1Odslrn-stVpFgG7441XjbX8g-Q">https://pubmed.ncbi.nlm.nih.gov/32630022/</a>
Conversation article:
The Rise of Ultra-Processed Foods and why they&rsquo;re really bad for our health
<a href="https://theconversation.com/the-rise-of-ultra-processed-foods-and-why-theyre-really-bad-for-our-health-140537" data-saferedirecturl="https://www.google.com/url?q=https://theconversation.com/the-rise-of-ultra-processed-foods-and-why-theyre-really-bad-for-our-health-140537&amp;source=gmail&amp;ust=1607390297976000&amp;usg=AFQjCNHgLAuZOl_VozEKV8tRA9CHopYrhA">https://theconversation.com/the-rise-of-ultra-processed-foods-and-why-theyre-really-bad-for-our-health-140537</a>
Rise of Commercial Milk Formulas, the first ultra-processed foods;
Baker, P., Melo, T., Augusto Neves, P., Machado, P., Smith, J., Piwoz, E., ... &amp; McCoy, D. (2020). First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption.&nbsp;Maternal &amp; Child Nutrition, e13097.
<a href="https://onlinelibrary.wiley.com/doi/full/10.1111/mcn.13097" data-saferedirecturl="https://www.google.com/url?q=https://onlinelibrary.wiley.com/doi/full/10.1111/mcn.13097&amp;source=gmail&amp;ust=1607390297976000&amp;usg=AFQjCNHk_a_79b4DtSb8SeQLyf2Db6wN4A">https://onlinelibrary.wiley.com/doi/full/10.1111/mcn.13097</a>
<a href="https://theconversation.com/sweet-power-the-politics-of-sugar-sugary-drinks-and-poor-nutrition-in-australia-95873" data-saferedirecturl="https://www.google.com/url?q=https://theconversation.com/sweet-power-the-politics-of-sugar-sugary-drinks-and-poor-nutrition-in-australia-95873&amp;source=gmail&amp;ust=1607138632646000&amp;usg=AFQjCNFuAqMlCcEb1-g0Ao24blAQ9lVfrQ">https://theconversation.com/sweet-power-the-politics-of-sugar-sugary-drinks-and-poor-nutrition-in-australia-95873</a>
<a href="https://theconversation.com/fat-nation-the-rise-and-fall-of-obesity-on-the-political-agenda-72875" data-saferedirecturl="https://www.google.com/url?q=https://theconversation.com/fat-nation-the-rise-and-fall-of-obesity-on-the-political-agenda-72875&amp;source=gmail&amp;ust=1607138632646000&amp;usg=AFQjCNE2wIgLXNj7-PzRHVwiRh5N4H4gHg">https://theconversation.com/fat-nation-the-rise-and-fall-of-obesity-on-the-political-agenda-72875</a>
<a href="https://theconversation.com/fat-nation-why-so-many-australians-are-obese-and-how-to-fix-it-23783" data-saferedirecturl="https://www.google.com/url?q=https://theconversation.com/fat-nation-why-so-many-australians-are-obese-and-how-to-fix-it-23783&amp;source=gmail&amp;ust=1607138632646000&amp;usg=AFQjCNEm66m__jJCIUoYswxRHfQDzuQmZQ">https://theconversation.com/fat-nation-why-so-many-australians-are-obese-and-how-to-fix-it-23783</a>&nbsp;
Credit to @Fredji for the theme music "Happy Life"&nbsp;<a href="https://www.givenow.com.au/nourishing" rel="payment">Support the show: https://www.givenow.com.au/nourishing</a>

Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us.  

Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.

Chewing on the stuff that matters for people, food, planet

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