 

The Global Syndemic, Food in the Anthropocene and calls for the great food transformation are just some of the not so little big things we're going to talk about in this episode with Dr. Jessica Bogard and Dr. Mario Herrero.

Mario is a Chief Research Scientist at CSIRO Agriculture and Food and an honorary professor of agriculture and food systems at the University of Queensland. Jessica is an accredited dietitian and public health nutritionist at CSIRO and a member of Mario's team. They are both involved in sustainable agriculture, food systems and nutrition research. And they were both contributors to one or more of the changemaking International reports that we'll be discussing today. 

To hear more Nourishing Matters to Chew On go to the Foodswell website www.foodswell.org/nourishing or SUBSCRIBE wherever you get your podcasts. 

WE HOPE YOU HAVE LIKED THIS TASTE OF OUR NEW PODCAST, WE WILL BE GOING ON BREAK FOR THE HOLIDAY SEASON BUT PLEASE JOIN US IN 2021 FOR MORE "NOURISHING MATTERS TO CHEW ON".

SHOWNOTES: 

Foodswell

Web: https://www.foodswell.org.au

Twitter: @foodswell1

Facebook: https://www.facebook.com/Foodswell-800405613378218

Instagram: @nourishing_matters and @foodswellaustralia


Anthea Fawcett

Facebook: @anthea.fawcett.1

Instagram: @foodswell1


Dr Jessica Bogard

Web: https://people.csiro.au/B/J/Jessica-Bogard

Twitter: @bogard_jessica

Dr Mario Herrero

Web: https://people.csiro.au/H/M/Mario-Herrero

Twitter: @GlobalFoodTeam

IMPORTANT LINKS:

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission Report, https://www.thelancet.com/commissions/global-syndemic

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, full report@  https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31788-4/fulltexthttps://theconversation.com/how-to-feed-a-growing-population-healthy-food-without-ruining-the-planet-108994

CSIRO Agriculture and Food, https://www.csiro.au/en/Research/AF

Credit to @Fredji for the theme music "Happy Life" 

Support the show: https://www.givenow.com.au/nourishing

&nbsp;
The Global Syndemic, Food in the Anthropocene and calls for the great food transformation are just some of the not so little big things we're going to talk about in this episode with Dr. Jessica Bogard and Dr. Mario Herrero.
Mario is a Chief Research Scientist at CSIRO Agriculture and Food and an honorary professor of agriculture and food systems at the University of Queensland. Jessica is an accredited dietitian and public health nutritionist at CSIRO and a member of Mario's team. They are both involved in sustainable agriculture, food systems and nutrition research. And they were both contributors to one or more of the changemaking International reports that we'll be discussing today.&nbsp;
To hear more&nbsp;Nourishing Matters to Chew On&nbsp;go to the Foodswell website&nbsp;<a href="http://www.foodswell.org/" data-saferedirecturl="https://www.google.com/url?q=http://www.foodswell.org/&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNEdcbs_3poLW18oGZs0KpAh9J1rPQ">www.foodswell.org/nourishing&nbsp;</a>or&nbsp;SUBSCRIBE&nbsp;wherever you get your podcasts.&nbsp;
WE HOPE YOU HAVE LIKED THIS TASTE OF OUR NEW PODCAST, WE WILL BE GOING ON BREAK FOR THE HOLIDAY SEASON BUT&nbsp;PLEASE JOIN US IN 2021 FOR MORE&nbsp;"NOURISHING MATTERS TO CHEW ON".
SHOWNOTES:&nbsp;
Foodswell
Web:&nbsp;<a href="https://www.foodswell.org.au/" data-saferedirecturl="https://www.google.com/url?q=https://www.foodswell.org.au/&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNHD7XuezttuYOm5T4kw-xnDVuoI3w">https://www.foodswell.org.au</a>
Twitter: @foodswell1
Facebook:&nbsp;<a href="https://www.facebook.com/Foodswell-800405613378218" data-saferedirecturl="https://www.google.com/url?q=https://www.facebook.com/Foodswell-800405613378218&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNGZhLIYMmicyQtamqwZYOzbp3RVuQ">https://www.facebook.com/Foodswell-800405613378218</a>
Instagram: @nourishing_matters and @foodswellaustralia
 Anthea Fawcett
Facebook: @anthea.fawcett.1
Instagram: @foodswell1
 Dr Jessica Bogard
Web: <a href="https://people.csiro.au/B/J/Jessica-Bogard" data-saferedirecturl="https://www.google.com/url?q=https://people.csiro.au/B/J/Jessica-Bogard&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNGFrFg_NYOly0WwTMZ4vzmdPX2N_Q">https://people.csiro.au/B/J/Jessica-Bogard</a>
Twitter: @bogard_jessica
Dr Mario Herrero
Web: <a href="https://people.csiro.au/H/M/Mario-Herrero" data-saferedirecturl="https://www.google.com/url?q=https://people.csiro.au/H/M/Mario-Herrero&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNGjf58ZKz326oHHKf0PSCE_wQSf3g">https://people.csiro.au/H/M/Mario-Herrero</a>
Twitter: @GlobalFoodTeam
IMPORTANT LINKS:
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission Report,&nbsp;<a href="https://www.thelancet.com/commissions/global-syndemic" data-saferedirecturl="https://www.google.com/url?q=https://www.thelancet.com/commissions/global-syndemic&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNEwF3MLSTMtn_Hy3agN80NieDMtYA">https://www.thelancet.com/commissions/global-syndemic</a>
Food in the Anthropocene: the EAT-Lancet&nbsp;Commission on healthy diets from sustainable food systems, full report@&nbsp;&nbsp;<a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31788-4/fulltext" data-saferedirecturl="https://www.google.com/url?q=https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31788-4/fulltext&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNEOeI2ri0xsGmPCR6nTj-Pe_F15Zg">https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31788-4/fulltext</a><a href="https://theconversation.com/how-to-feed-a-growing-population-healthy-food-without-ruining-the-planet-108994" data-saferedirecturl="https://www.google.com/url?q=https://theconversation.com/how-to-feed-a-growing-population-healthy-food-without-ruining-the-planet-108994&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNEdqWMQJF2GyjQNBPTtYH4qUVojBA">https://theconversation.com/how-to-feed-a-growing-population-healthy-food-without-ruining-the-planet-108994</a>
CSIRO Agriculture and Food,&nbsp;<a href="https://www.csiro.au/en/Research/AF" data-saferedirecturl="https://www.google.com/url?q=https://www.csiro.au/en/Research/AF&amp;source=gmail&amp;ust=1607141757995000&amp;usg=AFQjCNGE9stl7BO6YFJa_usTTYDW-2scGQ">https://www.csiro.au/en/Research/AF</a>
Credit to @Fredji for the theme music "Happy Life"&nbsp;<a href="https://www.givenow.com.au/nourishing" rel="payment">Support the show: https://www.givenow.com.au/nourishing</a>

Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us.  

Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.

Chewing on the stuff that matters for people, food, planet

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