So what does the future for broadacre farming look and feel like out west after the drought and its cocktail of extreme dust storms, water shortages and the daily stress of feeding stock and planning for the future in an increasingly uncertain climate?

Listen in to this episode to hear from farmer Richard Bootle (who wears a few lively hats) about how the drought impacted his family and farm and how Bogan Farms are transitioning their broadacre cropping and grazing for greater economic and environmental resilience.

https://www.instagram.com/boganfarmer/


https://www.linkedin.com/in/richard-bootle-8aa4b541/

Richard and his partner Ian Perkins founded the Moxcol Group whose philosophy is to take traditional businesses and transform them through re-engineering business processes and applying tailored technology. 

The Group consists of:
Bogan Farms - agriculture
Smartlaw – a purely digital property lawfirm catering to people who can’t or don’t want to meet their lawyers face to face.
lawlab – the largest national full service property law firm specialising in conveyancing and legal processes
Rundl - an open business network for digital service delivery
Kodum - integrated audio, video and control technology to connect your business

If you’d like to give Foodswell a hand to grow Nourishing Matters and other good-food, healthy-landscape things we do, donate here:  https://www.givenow.com.au/foodswell

Find more Nourishing Matters to Chew On at the Foodswell Website: www.foodswell.org.au/nourishing

Support the show: https://www.givenow.com.au/nourishing

So what does the future for broadacre farming look and feel like out west after the drought and its cocktail of extreme dust storms, water shortages and the daily stress of feeding stock and planning for the future in an increasingly uncertain climate?
Listen in to this episode to hear from farmer Richard Bootle (who wears a few lively hats) about how the drought impacted his family and farm and how Bogan Farms are transitioning their broadacre cropping and grazing for greater economic and environmental resilience.
<a href="https://www.instagram.com/boganfarmer/">https://www.instagram.com/boganfarmer/</a>
<a href="https://www.linkedin.com/in/richard-bootle-8aa4b541/"> https://www.linkedin.com/in/richard-bootle-8aa4b541/</a>
Richard and his partner Ian Perkins founded the Moxcol Group whose philosophy is to take traditional businesses and transform them through re-engineering business processes and applying tailored technology.&nbsp;
The Group consists of:
<ul>
<li>Bogan Farms - agriculture</li>
<li>Smartlaw &ndash; a purely digital property lawfirm catering to people who can&rsquo;t or don&rsquo;t want to meet their lawyers face to face.</li>
<li>lawlab &ndash; the largest national full service property law firm specialising in conveyancing and legal processes</li>
<li>Rundl - an open business network for digital service delivery</li>
<li>Kodum - integrated audio, video and control technology to connect your business</li>
</ul>
If you&rsquo;d like to give Foodswell a hand to grow Nourishing Matters and other good-food, healthy-landscape things we do, donate here: &nbsp;<a href="https://www.givenow.com.au/foodswell">https://www.givenow.com.au/foodswell</a>
Find more Nourishing Matters to Chew On at the Foodswell Website: <a href="http://www.foodswell.org.au/nourishing">www.foodswell.org.au/nourishing</a><a href="https://www.givenow.com.au/nourishing" rel="payment">Support the show: https://www.givenow.com.au/nourishing</a>

Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us.  

Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.

Chewing on the stuff that matters for people, food, planet

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