Long Form (multi topic, hourly/full show)

Michael and Travis talk with Darren Jackson from Food City STL which "aims to create a more inclusive, sustainable food ecosystem in the St. Louis Metro Area with a shared value system of equality, empowerment, and social responsibility.", then they talk to Wall Street Journal journalist Konrad Putzier about how to improve Downtown St. Louis, then Tom Tipton from Schnucks talk about the new program on the Schnucks Rewards App, Fresh Produce Now

<p>Michael and Travis talk with Darren Jackson from Food City STL which "aims to create a more inclusive, sustainable food ecosystem in the St. Louis Metro Area with a shared value system of equality, empowerment, and social responsibility.", then they talk to Wall Street Journal journalist Konrad Putzier about how to improve Downtown St. Louis, then Tom Tipton from Schnucks talk about the new program on the Schnucks Rewards App, Fresh Produce Now</p>

Each week, Michael Calhoun, KMOX news reporter, and Travis Sheridan, executive director at Venture Cafe Global Institute, take you inside how innovators are transforming and revitalizing the St. Louis region.

Each week, Michael Calhoun, KMOX news reporter, and Travis Sheridan, executive director at Venture Cafe, take you inside how innovators are transforming and revitalizing the St. Louis region.

Nothing Impossible

Each week, Michael Calhoun, KMOX news reporter, takes you inside how 
innovators are transforming and revitalizing the St. Louis region. Travis 
Sheridan, executive director at Venture Cafe Global Institute, lends his 
expertise and perspective.

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