On this last episode of Not Just Dhansak, Bawi Bride Perzen Patel meets Bawa Cook and fellow podcaster, Farhad Karkaria. Together, they lay down the how and what of Parsi food as they add anecdotes from their kitchens to it.

Should recipes be shared or earned? Which masalas do they love? Can Parsi food be innovated? Why is the Times and Talent Club book so treasured? How can we make Parsi Food accessible? They answer all these questions one last time before declaring that while Parsi food is a lot about Dhansak it’s also 'NOT JUST DHANSAK'.

You can follow Farhad on his instagram handle @theqr8r

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

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