On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars and the legendary Time & Talents Book in publications globally. They talk about the importance of articulating food stories rather than recipes. Meher also visits her memories around discovering old Parsi cookbooks, eating Parsi food at Udvada and how one's identity is wrapped in culture and food.

Tune in to this episode to turn the pages and learn how one goes about documenting a community's food and culture and why it is so important to do so!

You can read the articles written by Meher Mirza on: https://thecitystory.com/contributors/meher-mirza/

Link to Khari Kaleji and Green Curry Rice from Bawi Brides's Kitchen: http://www.bawibride.com/khari-kaleji/http://www.bawibride.com/green-curry/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars and the legendary Time & Talents Book in publications globally. They talk about the importance of articulating food stories rather than recipes. Meher also visits her memories around discovering old Parsi cookbooks, eating Parsi food at Udvada and how one's identity is wrapped in culture and food. Tune in to this episode to turn the pages and learn how one goes about documenting a community's food and culture and why it is so important to do so! You can read the articles written by Meher Mirza on: <a href="https://thecitystory.com/contributors/meher-mirza/" target="_blank" rel="nofollow noopener noreferrer">https://thecitystory.com/contributors/meher-mirza/</a> Link to Khari Kaleji and Green Curry Rice from Bawi Brides's Kitchen: <a href="http://www.bawibride.com/khari-kaleji/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/khari-kaleji/</a> <a href="http://www.bawibride.com/green-curry/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/green-curry/</a> You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/ios</a>, or any other podcast app. You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.ivmpodcasts.com/</a>

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things

Not Just Dhansak

On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars and the legendary Time & Talents Book in publications globally. They talk about the importance...

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