On this episode, Bawi Bride Perzen Patel is in conversation with Vera Dinshaw Springett who pioneered an online community on Facebook called 'Parsis Exchange Recipes'.

Vera shares anecdotes from her childhood in Karachi and now as a parent in Chicago. Can food be an entity that unites us no matter what land we live in? How did an online community that exchanges Parsi recipes come into existence? Can the people you interact with online turn into real friends?

Vera and Perzen talk extensively about the importance of documenting not only Parsi food but the stories and memories various people have around those dishes. They discuss how online forums like Parsis Exchange Recipes are the 2.0 version of the historic Time & Talents Club where lost recipes can find a place to shine! Tune in to this conversation to find out how a simple online group can strengthen the sense of community and help forge new entrepreneurs too.

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

On this episode, Bawi Bride Perzen Patel is in conversation with Vera Dinshaw Springett who pioneered an online community on Facebook called 'Parsis Exchange Recipes'. Vera shares anecdotes from her childhood in Karachi and now as a parent in Chicago. Can food be an entity that unites us no matter what land we live in? How did an online community that exchanges Parsi recipes come into existence? Can the people you interact with online turn into real friends? Vera and Perzen talk extensively about the importance of documenting not only Parsi food but the stories and memories various people have around those dishes. They discuss how online forums like Parsis Exchange Recipes are the 2.0 version of the historic Time & Talents Club where lost recipes can find a place to shine! Tune in to this conversation to find out how a simple online group can strengthen the sense of community and help forge new entrepreneurs too. Follow the Bawi Bride, Perzen Patel, on Instagram <a href="https://www.instagram.com/perzenpatel/?hl=en" target="_blank" rel="noopener">@perzenpatel</a> Check out Bawi Bride's blog for Parsi food recipes: <a href="http://www.bawibride.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/</a> You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/ios</a>, or any other podcast app. You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.ivmpodcasts.com/</a>

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things

Not Just Dhansak

On this episode, Bawi Bride Perzen Patel is in conversation with Vera Dinshaw Springett who pioneered an online community on Facebook called 'Parsis Exchange Recipes'. Vera shares anecdotes from her childhood in Karachi and now as a parent in Chicago....

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