This week we dive into the elusive Parsi wedding and the delicacies one can find there. Bawi Bride, Perzen Patel talks to Kaizad Patel from Kaizad Patel Caterers about all the food traditions associated with a Parsi wedding and why the menu never changes. He shares his journey of taking over his father's business and going from cooking in a 5 star kitchen building to cooking on wood fire at outdoor locations across Mumbai.

How central is food to the Parsi wedding? Well, it is certainly more important than the bride and the groom! Together, Perzen and Kaizad discuss whether innovation is really needed when catering to a Parsi wedding and Kaizad shares insides secrets on how he manages to serve food to 1000+ guests daily for four months of the year. Tune in to get some delicious insights into Parsi weddings.

Warning: do not listen to this episode while hungry.

Parsi Food Recipes from Parsi Wedding Menu: http://www.bawibride.com/lagan-nu-custard/http://www.bawibride.com/patra-ni-machchi/http://www.bawibride.com/saas-ni-fish/http://www.bawibride.com/fried-bombay-ducks/

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

This week we dive into the elusive Parsi wedding and the delicacies one can find there. Bawi Bride, Perzen Patel talks to Kaizad Patel from Kaizad Patel Caterers about all the food traditions associated with a Parsi wedding and why the menu never changes. He shares his journey of taking over his father's business and going from cooking in a 5 star kitchen building to cooking on wood fire at outdoor locations across Mumbai. How central is food to the Parsi wedding? Well, it is certainly more important than the bride and the groom! Together, Perzen and Kaizad discuss whether innovation is really needed when catering to a Parsi wedding and Kaizad shares insides secrets on how he manages to serve food to 1000+ guests daily for four months of the year. Tune in to get some delicious insights into Parsi weddings. Warning: do not listen to this episode while hungry. Parsi Food Recipes from Parsi Wedding Menu: <a href="http://www.bawibride.com/lagan-nu-custard/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/lagan-nu-custard/</a> <a href="http://www.bawibride.com/patra-ni-machchi/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/patra-ni-machchi/</a> <a href="http://www.bawibride.com/saas-ni-fish/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/saas-ni-fish/</a> <a href="http://www.bawibride.com/fried-bombay-ducks/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/fried-bombay-ducks/</a> Follow the Bawi Bride, Perzen Patel, on Instagram <a href="https://www.instagram.com/perzenpatel/?hl=en" target="_blank" rel="noopener">@perzenpatel</a> Check out Bawi Bride's blog for Parsi food recipes: <a href="http://www.bawibride.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/</a> You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/ios</a>, or any other podcast app. You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.ivmpodcasts.com/</a>

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things

Not Just Dhansak

This week we dive into the elusive Parsi wedding and the delicacies one can find there. Bawi Bride, Perzen Patel talks to Kaizad Patel from Kaizad Patel Caterers about all the food traditions associated with a Parsi wedding and why the menu never...

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