On this episode, Bawi Bride Perzen Patel is in conversation with Kainaz Messman, Founder of the famous Indian brand Theobroma Patisserie. Kainaz shares stories of her idyllic childhood where midnight feasts cooked by her mom developed her love for food. What are the Parsi roots and habits that influence her style of cooking and baking? How did she start Theobroma and what was the process they used to expand?

Be a part of this conversation where Kainaz opens up about her startup journey and shares the value of working with family when it comes to starting a business. Through her cakes and bakes, Theobroma revolutionized the taste of Mumbai and revived the bakery culture of India. Tune into this 5th episode of Not Just Dhansak to learn how Kainaz dreamt it all and executed it one small step at a time.

You can find out more about Theobroma on their official website: https://theobroma.in/

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

On this episode, Bawi Bride Perzen Patel is in conversation with Kainaz Messman, Founder of the famous Indian brand Theobroma Patisserie. Kainaz shares stories of her idyllic childhood where midnight feasts cooked by her mom developed her love for food. What are the Parsi roots and habits that influence her style of cooking and baking? How did she start Theobroma and what was the process they used to expand? Be a part of this conversation where Kainaz opens up about her startup journey and shares the value of working with family when it comes to starting a business. Through her cakes and bakes, Theobroma revolutionized the taste of Mumbai and revived the bakery culture of India. Tune into this 5th episode of Not Just Dhansak to learn how Kainaz dreamt it all and executed it one small step at a time. You can find out more about Theobroma on their official website: <a href="https://theobroma.in/" target="_blank" rel="nofollow noopener noreferrer">https://theobroma.in/</a> Follow the Bawi Bride, Perzen Patel, on Instagram <a href="https://www.instagram.com/perzenpatel/?hl=en" target="_blank" rel="noopener">@perzenpatel</a> Check out Bawi Bride's blog for Parsi food recipes: <a href="http://www.bawibride.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/</a> You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/ios</a>, or any other podcast app. You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.ivmpodcasts.com/</a>

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things

Not Just Dhansak

On this episode, Bawi Bride Perzen Patel is in conversation with Kainaz Messman, Founder of the famous Indian brand Theobroma Patisserie. Kainaz shares stories of her idyllic childhood where midnight feasts cooked by her mom developed her love for...

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