On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how to cook it and eventually deciding to sell it. Through their personal journeys you can discover what goes into making the perfect Dar ni Pori, Vasanu, Badaam Pak, Topli nu Paneer and other such secret Parsi treats.

Together, Perzen and her guests also discuss the role technology has played in generating business for home chefs while also debating if they would ever choose to scale their business. Tune in to this journey to know more about the Dolly aunties selling home-made Parsi food.

Follow Gulrukh Irani's Kitchen- Soul Chome on Facebook: https://www.facebook.com/SoulChome/

Bawi Bride has shared some recipes from her Kitchen. Do check that out. Dar ni Pori : http://www.bawibride.com/dar-ni-pori/  Vasanu: http://www.bawibride.com/vasanu/  Kheema Cutlets: http://www.bawibride.com/mummys-kheema-cutlets/

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

 Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how to cook it and eventually deciding to sell it. Through their personal journeys you can discover what goes into making the perfect Dar ni Pori, Vasanu, Badaam Pak, Topli nu Paneer and other such secret Parsi treats. Together, Perzen and her guests also discuss the role technology has played in generating business for home chefs while also debating if they would ever choose to scale their business. Tune in to this journey to know more about the Dolly aunties selling home-made Parsi food. Follow Gulrukh Irani's Kitchen- Soul Chome on Facebook: <a href="https://www.facebook.com/SoulChome/" target="_blank" rel="nofollow noopener noreferrer">https://www.facebook.com/SoulChome/</a> Bawi Bride has shared some recipes from her Kitchen. Do check that out. Dar ni Pori : <a href="http://www.bawibride.com/dar-ni-pori/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/dar-ni-pori/</a> Vasanu: <a href="http://www.bawibride.com/vasanu/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/vasanu/</a> Kheema Cutlets: <a href="http://www.bawibride.com/mummys-kheema-cutlets/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/mummys-kheema-cutlets/</a> Follow the Bawi Bride, Perzen Patel, on Instagram <a href="https://www.instagram.com/perzenpatel/?hl=en" target="_blank" rel="noopener">@perzenpatel</a> Check out Bawi Bride's blog for Parsi food recipes: <a href="http://www.bawibride.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.bawibride.com/</a> You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" target="_blank" rel="nofollow noopener noreferrer">https://ivm.today/ios</a>, or any other podcast app. You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="nofollow noopener noreferrer">http://www.ivmpodcasts.com/</a>

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things

Not Just Dhansak

On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how to cook...

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