A bound book of Grandma’s recipes
1 asparagus
Some phodshi
1 year at Le Bernadin
An epic journey through India
A fateful meeting with Massimo Bottura
Bowls of drumstick soup
Lots of karaoke 
A generous helping of Irksome Bliss

This week on NoSugarCoat, Pooja chats with Chef Thomas Zacharias from The Bombay Canteen. Trained at Culinary Institute of America, Thomas  has previously worked at Le Bernadin in New York and Olive in Bangalore and Mumbai.

---Follow Thomas at @cheftzac and Pooja at @PoojadhingraFor more information, go to le15.com. 

This is a Maed In India Production; check them out at maedinindia.com

<ul> <li>A bound book of Grandma’s recipes</li> <li>1 asparagus</li> <li>Some phodshi</li> <li>1 year at Le Bernadin</li> <li>An epic journey through India</li> <li>A fateful meeting with Massimo Bottura</li> <li>Bowls of drumstick soup</li> <li>Lots of karaoke </li> <li>A generous helping of Irksome Bliss</li> </ul> This week on NoSugarCoat, Pooja chats with Chef Thomas Zacharias from The Bombay Canteen. Trained at Culinary Institute of America, Thomas  has previously worked at Le Bernadin in New York and Olive in Bangalore and Mumbai. ---Follow Thomas at @cheftzac and Pooja at @PoojadhingraFor more information, go to le15.com.  This is a Maed In India Production; check them out at maedinindia.com

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! 

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!

NoSugarCoat with Pooja Dhingra

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
Now, Pooja’s expanding her understanding of the entrepreneurial struggle from just the hospitality industry to those from any industry. She hopes to dive into the journey of her contemporaries to find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance.

A bound book of Grandma’s recipes 1 asparagus Some phodshi 1 year at Le Bernadin An epic journey through India A fateful meeting with Massimo Bottura Bowls of drumstick soup Lots of karaoke  A generous helping of Irksome Bliss ...