1 “super simple” lobster and avocado salad
100 kilos of peeled walnuts
A zero-waste kitchen
A hint of wild lavender
A whole bunch of sea buckthorn
1 purple sweet potato & coffee sorbet
Mix in nostalgia for Kashmiri home-cooking
Serve with some collard greens on the side

This week on NoSugarCoat, Pooja chats with Chef Prateek Sadhu. Originally from Kashmir, he trained at CIA and has worked in restaurants across the US. After spending time in Noma in Copenhagen, he returned to India and is currently the chef at Masque in Mumbai.

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You can follow Prateek at @prateeksadhu and Pooja at @Poojadhingra

For more information, go to le15.com.

This is a Maed In India Production; check them out at maedinindia.com

<ul> <li>1 “super simple” lobster and avocado salad</li> <li>100 kilos of peeled walnuts</li> <li>A zero-waste kitchen</li> <li>A hint of wild lavender</li> <li>A whole bunch of sea buckthorn</li> <li>1 purple sweet potato & coffee sorbet</li> <li>Mix in nostalgia for Kashmiri home-cooking</li> <li>Serve with some collard greens on the side</li> </ul> This week on NoSugarCoat, Pooja chats with Chef Prateek Sadhu. Originally from Kashmir, he trained at CIA and has worked in restaurants across the US. After spending time in Noma in Copenhagen, he returned to India and is currently the chef at Masque in Mumbai. --- You can follow Prateek at @prateeksadhu and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! 

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!

NoSugarCoat with Pooja Dhingra

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
Now, Pooja’s expanding her understanding of the entrepreneurial struggle from just the hospitality industry to those from any industry. She hopes to dive into the journey of her contemporaries to find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance.

1 “super simple” lobster and avocado salad 100 kilos of peeled walnuts A zero-waste kitchen A hint of wild lavender A whole bunch of sea buckthorn 1 purple sweet potato & coffee sorbet Mix in nostalgia for Kashmiri home-cooking Serve...