1 Chef's knife
A slightly drunk parrot
Many sunny side up eggs
1 finely washed radish
An unmarked pork shoulder
3 Michelin Star Restaurant
2 Michelin Star Restaurant
1 Michelin Star Restaurant
Some Bhut Jholakia to taste
And one pink latte to go

On this episode of NoSugarCoat, Pooja talks to Chef Pablo Naranjo Agular from Le 15 Cafe in Mumbai who grew up in Colombia and trained at Le Cordon Bleu before moving to India a few years ago.

Follow Pablo at @chefpablonaranjo and Pooja at @Poojadhingra.

For more information, go to le15.com.

This is a Maed In India Production; check us out at www.maedinindia.in

<ul> <li>1 Chef's knife</li> <li>A slightly drunk parrot</li> <li>Many sunny side up eggs</li> <li>1 finely washed radish</li> <li>An unmarked pork shoulder</li> <li>3 Michelin Star Restaurant</li> <li>2 Michelin Star Restaurant</li> <li>1 Michelin Star Restaurant</li> <li>Some Bhut Jholakia to taste</li> <li>And one pink latte to go</li> </ul> On this episode of NoSugarCoat, Pooja talks to Chef Pablo Naranjo Agular from Le 15 Cafe in Mumbai who grew up in Colombia and trained at Le Cordon Bleu before moving to India a few years ago. Follow Pablo at @chefpablonaranjo and Pooja at @Poojadhingra. For more information, go to le15.com. This is a Maed In India Production; check us out at www.maedinindia.in

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! 

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!

NoSugarCoat with Pooja Dhingra

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
Now, Pooja’s expanding her understanding of the entrepreneurial struggle from just the hospitality industry to those from any industry. She hopes to dive into the journey of her contemporaries to find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance.

1 Chef's knife A slightly drunk parrot Many sunny side up eggs 1 finely washed radish An unmarked pork shoulder 3 Michelin Star Restaurant 2 Michelin Star Restaurant 1 Michelin Star Restaurant Some Bhut Jholakia to taste And one pink latte to go  On...