10 seasons of MasterChef Australia
Over 30 years of being a chef 
The perfect eclair
5.5 million people
1 lemon curd tart
1 rustic butter chicken recipe
Brutal 12-14 work hours for 10 days straight
Mix well and fold into one laccha paratha

This week on NoSugarCoat, Pooja calls up Gary Mehigan in Australia. Trained in London, Gary is one of the most popular chefs in Melbourne. And of course, he is a judge on the extremely popular cooking show, Masterchef Australia!

---

You can follow Gary at @crispycrackling and Pooja at @Poojadhingra

For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

<ul> <li>10 seasons of MasterChef Australia</li> <li>Over 30 years of being a chef </li> <li>The perfect eclair</li> <li>5.5 million people</li> <li>1 lemon curd tart</li> <li>1 rustic butter chicken recipe</li> <li>Brutal 12-14 work hours for 10 days straight</li> <li>Mix well and fold into one laccha paratha</li> </ul> This week on NoSugarCoat, Pooja calls up Gary Mehigan in Australia. Trained in London, Gary is one of the most popular chefs in Melbourne. And of course, he is a judge on the extremely popular cooking show, Masterchef Australia! --- You can follow Gary at @crispycrackling and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! 

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!

NoSugarCoat with Pooja Dhingra

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
Now, Pooja’s expanding her understanding of the entrepreneurial struggle from just the hospitality industry to those from any industry. She hopes to dive into the journey of her contemporaries to find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance.

10 seasons of MasterChef Australia Over 30 years of being a chef  The perfect eclair 5.5 million people 1 lemon curd tart 1 rustic butter chicken recipe Brutal 12-14 work hours for 10 days straight Mix well and fold into one laccha paratha  This...