On this episode of NoSugarCoat, Pooja talks to India’s power couple of bread. Aditi Handa and Sneh Jain not only found a way to make sourdough a hit in India, but also figured out how to make the whole operation their bread and butter. Their artisan bakery The Baker’s Dozen, which started out as a bootstrapped venture, is now expected to generate 20 crores of revenue this year. They discuss how consumer demand increased and evolved during the pandemic, and how consistent hard work and innovation are the ingredients for success, and a perfectly baked loaf of bread!

You can follow Aditi, Sneh, The Baker’s Dozen, Pooja and Le15 Patisserie.

For more information, go to le15.com.

This is a Maed In India production; follow Maed in India & visit maedinindia.in.

On this episode of NoSugarCoat, Pooja talks to India’s power couple of bread. Aditi Handa and Sneh Jain not only found a way to make sourdough a hit in India, but also figured out how to make the whole operation their bread and butter. Their artisan bakery The Baker’s Dozen, which started out as a bootstrapped venture, is now expected to generate 20 crores of revenue this year. They discuss how consumer demand increased and evolved during the pandemic, and how consistent hard work and innovation are the ingredients for success, and a perfectly baked loaf of bread! You can follow <a href="https://www.instagram.com/chefaditihanda/">Aditi</a>, <a href="https://www.instagram.com/snehjain13/">Sneh</a>, <a href="https://www.instagram.com/freshattbd/">The Baker’s Dozen</a>, <a href="https://www.instagram.com/poojadhingra/?hl=en">Pooja</a> and <a href="https://www.instagram.com/le15india/?hl=en">Le15 Patisserie</a>. For more information, go to <a href="https://le15.com/">le15.com</a>. This is a Maed In India production; follow <a href="https://www.instagram.com/maedinindia/?hl=en">Maed in India</a> & visit <a href="https://www.maedinindia.in/">maedinindia.in</a>.

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! 

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!

NoSugarCoat with Pooja Dhingra

NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
Now, Pooja’s expanding her understanding of the entrepreneurial struggle from just the hospitality industry to those from any industry. She hopes to dive into the journey of her contemporaries to find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance.

On this episode of NoSugarCoat, Pooja talks to India’s power couple of bread. Aditi Handa and Sneh Jain not only found a way to make sourdough a hit in India, but also figured out how to make the whole operation their bread and butter. Their artisan...

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