There were approximately 100 hard, dry droppings on the floor under shelves with paper products, on the table/counter with cups on it and other places in the restaurant on July 23, according to a press release from the Florida Department of Health.

There was another high priority violation after inspectors found that the sanitizing solution for the dishes exceeded the maximum concentration allowed. There was also an intermediate violation for a manager not having proof of his/her food certification and a basic violation for having a gap at the threshold of a door that opened to the outside.

<p>There were approximately 100 hard, dry droppings on the floor under shelves with paper products, on the table/counter with cups on it and other places in the restaurant on July 23, according to a press release from the Florida Department of Health.<br><br>There was another high priority violation after inspectors found that the sanitizing solution for the dishes exceeded the maximum concentration allowed. There was also an intermediate violation for a manager not having proof of his/her food certification and a basic violation for having a gap at the threshold of a door that opened to the outside.</p>

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