The tricky world of tastes explodes with flavour as we unpack the joys of sweet, salty, bitter and sour … and new kid on the block, umami. We look at how cooks around the world carefully layer up flavours to create rich, satisfying and compelling dishes. Pass the pepper.

<p>The tricky world of tastes explodes with flavour as we unpack the joys of sweet, salty, bitter and sour &hellip; and new kid on the block, umami. We look at how cooks around the world carefully layer up flavours to create rich, satisfying and compelling dishes. Pass the pepper.</p>

The podcast where we take a deep dive into your food and splash around to see what we can find. Subscribe for new episodes weekly!

Nomcast

The podcast where we take a deep dive into your food and splash around to see what we can find. Visit phenomenom.com.au for more information.

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