We love onions. They’re a key player in our “mmmm that smells good! Whatcha cookin?” starter pack. But it turns out our bulbous little friends are pretty darn volatile (in more ways than one). Let’s peel back the layers and find out more! For show notes, quiz answers and teacher resources, visit https://phenomenom.com.au/nomcast/nomcast-episode-1/.

<p>We love onions. They&rsquo;re a key player in our &ldquo;mmmm that smells good! Whatcha cookin?&rdquo; starter pack. But it turns out our bulbous little friends are pretty darn volatile (in more ways than one). Let&rsquo;s peel back the layers and find out more! For show notes, quiz answers and teacher resources, visit <a href="https://phenomenom.com.au/nomcast/nomcast-episode-1/">https://phenomenom.com.au/nomcast/nomcast-episode-1/</a>.</p>

The podcast where we take a deep dive into your food and splash around to see what we can find. Subscribe for new episodes weekly!

Nomcast

The podcast where we take a deep dive into your food and splash around to see what we can find. Visit phenomenom.com.au for more information.

We love onions. They’re a key player in our “mmmm that smells good! Whatcha cookin?” starter pack. But it turns out our bulbous little friends are pretty darn volatile (in more ways than one). Let’s peel back the layers and find out more!

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