The whirr of an air conditioner; the feeling of socks on your feet; the sound of other people breathing: Sensory challenges are arbitrary, but they can cause acute distress. In this episode, host Sonia Gray talks to three guests who experience the world in BOLD
And Sensory Integration Specialist, Elen Nathan, unpacks what’s happening in the eight sensory systems, and how we can best support those who have sensory sensitivities. She also explains why chicken nuggets are the one food most kids can eat.
GUESTS:

35. Neurodiversity in Aotearoa: How are we doing?
44:43

34. Mental health, medication and neurodivergent burnout
36:43

33. What can science tell us about neurodivergent brains?
39:59