The idea of cell grown meat in a lab might seem like science fiction but with the incredible advancements in technology its now a reality.

But with the cost being astronomical how do you make it commercially viable?

Food and Health expert Professor Johannes le Coutre from the University of New South Wales joins John Stanley and Paul B Kidd to share how this could be our new menu.

The idea of cell grown meat in a lab might seem like science fiction but with the incredible advancements in technology its now a reality.
But with the cost being astronomical how do you make it commercially viable?
Food and Health expert Professor Johannes le Coutre from the University of New South Wales joins John Stanley and Paul B Kidd to share how this could be our new menu.

Nights reviews the day’s news and current affairs, follow breaking news of the night and push a unique brand of talk radio beyond sunset and through the night.

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