It would have been unthinkable 30 years ago, but non and low-alcoholic beers are now commonplace at BBQ's and work functions. 

John chats with owner of the Craft Cartel, Ben Malouf, about the reasons why enjoying a non alcoholic beer is just as normal as indulging in a full strength lager. 

<p>It would have been unthinkable 30 years ago, but non and low-alcoholic beers are now commonplace at BBQ's and work functions. </p>
<p>John chats with owner of the Craft Cartel, Ben Malouf, about the reasons why enjoying a non alcoholic beer is just as normal as indulging in a full strength lager. </p>

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