 John Stanley speaks to Anna Ugarte-Carrall, the Junior Sous Chef at Momofuku Seibo, as she is named winner of the  2020 Josephine Pignolet Young Chef Award from Good Food Guide

<p><strong>&nbsp;</strong>John Stanley speaks to Anna Ugarte-Carrall, the Junior Sous Chef at Momofuku Seibo, as she is named winner of the &nbsp;2020 Josephine Pignolet Young Chef Award from Good Food Guide</p>

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