"The butcher counter is where prices are rising the fastest." The @FoodProfessor Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, explains to @MooreintheAM how Canada became the food inflation capital of the G7.
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"The butcher counter is where prices are rising the fastest." The @FoodProfessor Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, explains to @MooreintheAM how Canada became the food inflation capital of the G7.
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