We can all think of a beloved neighborhood business that closed for good this year. But what about the ones that survived? How did they do it, and what did their owners learn in the process? KPCC’s Emily Guerin has been catching up with local entrepreneurs she met earlier in the pandemic. She begins with an artisanal ice cream maker.

<p>We can all think of a beloved neighborhood business that closed for good this year. But what about the ones that survived? How did they do it, and what did their owners learn in the process? KPCC&rsquo;s Emily Guerin has been catching up with local entrepreneurs she met earlier in the pandemic. She begins with an artisanal ice cream maker.</p>

Advertisement