Before the lockdowns began last March, Steve Grandjean’s warehouse was stocked with cheese, olive oil and chocolates. He sells mostly to restaurants, so when they were limited to take out, demand evaporated. Here's how he stayed afloat.

<p>Before the lockdowns began last March, Steve Grandjean&rsquo;s warehouse was stocked with cheese, olive oil and chocolates. He sells mostly to restaurants, so when they were limited to take out, demand evaporated. Here's how he stayed afloat.</p>

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