After being blown up by an IED in Iraq, Kyle Gourlie came back to the states for rehabilitation. And through that process he found cooking. Now he owns The Vet Chef, serving up San Diego style Mexican food in Bothell and beyond.

<p>After being blown up by an IED in Iraq, Kyle Gourlie came back to the states for rehabilitation. And through that process he found cooking. Now he owns The Vet Chef, serving up San Diego style Mexican food in Bothell and beyond.</p>

<p>Highlights from KIRO Newsradio 97.3 FM.</p>

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