When weddings and events dried up, Seattle's Leslie Saber got a job with Washington State Ferries. Pastry chef Brittany Bardeleben had to pivot after being laid off from Tom Douglas Restaurants.

<p>When weddings and events dried up, Seattle's Leslie Saber got a job with Washington State Ferries. Pastry chef Brittany Bardeleben had to pivot after being laid off from Tom Douglas Restaurants.</p>

<p>Highlights from KIRO Newsradio 97.3 FM.</p>

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