Restaurants may look back to normal, with packed dining rooms and hard-to-get reservations, but with rising costs of food and labor, many restaurants are still in the red. 

<p>Restaurants may look back to normal, with packed dining rooms and hard-to-get reservations, but with rising costs of food and labor, many restaurants are still in the red. </p>

<p>Highlights from KIRO Newsradio 97.3 FM.</p>

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