As a child, The Great British Bake Off Season Six winner, Nadiya Hussain, felt frustrated that her dad served watered down, westernized versions of Indian food at his restaurants. This is not the case at Seattle's spice Waala, where the owners were determined to showcase regional food not commonly found in Indian restaurants in the US.

<p>As a child, The Great British Bake Off Season Six winner, Nadiya Hussain, felt frustrated that her dad served watered down, westernized versions of Indian food at his restaurants. This is not the case at Seattle's spice Waala, where the owners were determined to showcase regional food not commonly found in Indian restaurants in the US.</p>

<p>Highlights from KIRO Newsradio 97.3 FM.</p>

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