Ingredients: 

3 Potatoes boiled, peeled and mashed

2 Green Chilies finely chopped

1/2 tsp pepper powder

1/2 tsp cumin seeds

Sendha namak to taste

1 tbsp lemon juice

Chopped coriander leaves

12 cup Singhaara Flour

Water

Oil for deepfrying

Method:

• Make Singhaara flour batter by mixing singhara flour, salt, pepper and water
• Make potatoes mixture by mixing rest of the ingredients
• Divide the mixture in 10 parts
• Heat oil in a wok
• Coat Potato mixture in the batter, and deep fry.
• Strain and serve warm.