Ingredients:

250 gm Sweet Potato

1 tbsp Ghee

1 tbsp cashews chopped

1 tbsp Raisins

Sugar to taste

Coconut Powder

Method: 

• Boil, peel and mash sweet potato
• Heat some ghee in a pan and roast cashews till golden, keep aside
• Heat more ghee in a pan and roast raisins, keep aside
• In the same pan add rest of the ghee and sauté for 2-3 minutes 
• Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
• Once done take off the flame and let it cool
• Add cashews and raisins and mix well
• Grease your palms and make laddus of the mixture
• Roll the laddus in coconut powder and store.