Ingredients: 

1 Bowl Yoghurt

1 Tbsp. Singhaara Flour

1 tsp Chilli powder (optional)

1 sprig curry leaves

1 dry red whole chilli

1 tsp cumin seeds

Sendha Namak to taste

Coriander leaves chopped

2 tbsp. oil

Method:

• In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it
• Put oil in a wok and once hot, splutter curry leave and cumin seeds
• Add the yoghurt mixture, lert it cook for 5-8 minutes
• Simmer down, cook till done
• garnish with coriander leaves and cover for 40-50 secs
• Serve hot with sama rice or kuttu poori