Ingredients:

1 cup Sama Rice

1 tsp cumin seeds

1 tomato chopped

1 green chili chopped

Sendha Namak to taste

Water as required

Method:

1. Wash and soak sama rice for 10-15 mins
2. Rinse and grind to a smooth paste
3. Add cumin seeds and sendha namak
4. Heat a skillet, once hot enough pour a ladle full of batter
5. Add chopped vegetables on upper side of utthpam
6. When base is cooked, flip it over and cook the other side
7. Make more utthpams with rest of the batter.