Ingredients:

1 cup Sama Rice

1 1/4 cup sour yogurt

1 tsp ginger paste

Green chilli paste

1 tsp Sendha Namak

2 tsp Ghee

2-3 whole dry red chilli

6-7 curry leaves

1 tsp cumin seeds

Coconut and Dry Coriander to garnish

Method:

1. Dry roast Sama rice lightly.
2. Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight
3. Fermented batter ready of spongy consistency
4. Grease the dhokla tin with ghee, add batter
5. Peep to steam for 20 minutes
6. Garnish with coconut and coriander when ready.