Ingredients:

1. 2 Cup Sabudana
2. 2 boiled potatoes
3. ½ Cup roasted peanuts
4. 2 green chillies chopped/1-2 tsp red chilli powder
5. Sendha Namak to taste
6. 1 tbsp coriander leaves chopped
7. 1 tsp lemon juice.
8. ½ Cup grated paneer (optional)
9. Oil for shallow frying

Method:

1. Wash sabudana and soak it for 6-7 hours
2. Add rinsed sabudana in a bowl, add boiled potato grated
3. Add rest of the ingredients and create a mixture.
4. Shape as tikki, shallow fry on a non stick pan till golden brown on both sides
5. Serve hot